The classic after-dinner treat. Enjoyed after dinner and, indeed, at any other time of the day that isn’t after dinner.
Pour 100ml into a cocktail shaker full of ice, give it some welly, strain into a cocktail glass and garnish with three coffee beans.
We use only the freshest pressed juices straight from the fruit and quality natural ingredients from small local suppliers where possible. Without any pasteurisation or nasties involved. Consume as soon as possible for best results.